Killepitsch Book Palate: Chewy peppered steak soaked

Palate: Chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed

This wine is made with 100% Chenin Blanc grapes from select bush vine vineyards in the Swartland and Voor-Paardeberg regions of South Africa

and Balsamic or Tomato-Based Sauces

Finish: Dry and waxy - covering the entire mouth

Killepitsch Book Palate: Chewy peppered steak soakedKillepitsch is a multiple award winning premium herbal liqueur made exclusively from natural raw materials. The ingredients, which include over 98 herbs, fruits, and berries, are sourced from all over the world and ripened in tempered stainless steel tanks. The recipe is a highly guarded family secret to this day! 750ml 42% ABV